Our farm dinner includes a special meal prepared with ingredients from local Indiana farms as well as our own organic lavender! A local winery and live music will also be here to compliment your dining experience. Pre-reservation is required two weeks before the dinner you wish to attend. This is necessary for our chef to order the entrees. For complete details see our 2010 Farm Dinners Brochure. A PORTION OF THE PROCEEDS FROM OUR DINNERS WILL BE MADE TO LOCAL MORGAN COUNTY CHARITIES. DINNER RESERVATIONS ARE $90 (per person). If you do not wish to make a charitable contribution, reservations are $75 (per person). Dinner Reservations also include a glass of wine! (These last two details are not on the brochure.)
FARM TOURS. Reservations can be made for groups of 10 or more. Fee is $2 per person. Tour lasts 45 minutes/1 hour which includes farm history, growing lavender and the benefits of lavender. Lavender-blended iced tea can be pre-ordered as well. Price is $1.50 per glass. Tours may be scheduled on Tuesdays, Wednesdays, Thursdays, & Fridays. No scheduled tours on Saturdays. Contact us by phone (317-831-7980) or by email to make your reservation.
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